Deep fryers and fire codes are very much required to stop the 1% of fire hazard contributed by the deep fryers in the category of home cooking equipment.
Introduction to the fire codes:
Fire safety code is nothing but a model code adopted by the state or local jurisdiction. National Fire Protection Association (NFPA) is the ruling body of the codes. NFPA basically does not look into the use of outdoor gas-fueled turkey fryers that include the turkey to be immersed in hot oil. This is because the chances of leakage during the cooking process are high which in turn results in major fire hazards. The new code strongly suggests the concept of oil less deep fryer or to seek out restaurants for frying. They further warn against use of oil fryers as they are not safe at all; as a proof you can check the packaging that has no safety testing labels.
Importance of Fire codes
Deep fryers and fire codes are surely an important topic to know about since cases of deep fryers going out of order or any kind of mishandling can result in fire hazards. Most important of all, putting water on oil fire will not put off the fire, instead it gets aggravated. So, make sure to include special fire extinguishers for food oil fires.